Tuesday, January 26, 2016

Future Chefs Competition

Sodexo is very excited to host the 6th annual Future Chefs Event this year.  The event will be held on March 9th at Spring Valley High School from 4 - 6:30 pm. This year's challenge is to find the district's best healthy breakfast recipe.

The competition is open to all 3rd - 5th grade students.  Entries can be submitted to Ms. Telicia Webb, cafeteria manager, through February 16th. A representative from each elementary school will compete in the district finale and the district winner will have the chance to move on through regional and national competitions!

This is always a great event and our students really enjoy getting creative with their recipes. Please see the attachments for more information: Future Chefs Tips and Recipe Form