Sodexo is very excited to host the 6th annual Future Chefs Event this year. The event will be held on March 9th at Spring Valley High School from 4 - 6:30 pm. This year's challenge is to find the district's best healthy breakfast recipe.
The competition is open to all 3rd - 5th grade students. Entries can be submitted to Ms. Telicia Webb, cafeteria manager, through February 16th. A representative from each elementary school will compete in the district finale and the district winner will have the chance to move on through regional and national competitions!
This is always a great event and our students really enjoy getting creative with their recipes. Please see the attachments for more information: Future Chefs Tips and Recipe Form
